Learn French Pastry with Le Cordon Bleu Paris Fast Track Program | Interview with Mariel Marchand




Join Le Cordon Bleu Paris and start your Pastry Diploma! http://lcbl.eu/8v5

Mariel Marchand is studying the Intensive Basic Pastry Certificate at Le Cordon Bleu Paris. Originally from Mexico, she found very early her passion for pastry and opened her first business when she was 16. Freshly graduated from high scholol, she shares her experience studying at Le Cordon Bleu Paris during the summer holidays.

What’s preventing you from learning cooking, pastry or bakery from the best chefs?

With more than 120 years of experience, Le Cordon Bleu is the leading global network of culinary arts and hospitability management institutes. In the heart of Paris lies a modern campus. Achieve excellence, with an outstanding teaching team of leading Chefs.

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