I Learned The Art Of The French Croissant…

Ep3. French Pâtissiers told me how to use a Dough sheeter, different dough laminating techniques, and proper croissant dough kneading. My Shorty Award Nomination ! Vote here : https://shortyw.in/2Uz8uyO ! Let’s do this 🙂

Big thank you to Erwan & Seb from Utopie bakery in Paris ! 20 Rue Jean-Pierre Timbaud, 75011 Paris, France. Give them a follow and say hi from me 🙂 https://www.instagram.com/boulangerieutopie

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This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en )

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music by Epidemic sound : https://goo.gl/NzwgrZ

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Planning a foodie trip to Paris ? Here are my favorite spots :

Favorite foodie spots in Paris, France – by Alex French Guy Cooking